Crockpot Cranberry Sauce

Yum!

Ingredients:

• 1 bag fresh cranberries
• 3/4 cup orange marmalade
• 1/4 cup juice or water (we use cranberry-cherry juice)
• 1/2 cup white sugar
• 1/2 tsp cinnamon

Directions:

1. Add all ingredients to slow cooker and stir.
2. Cook on high 2 - 3 hours, covered.
3. When cranberries start to pop, stir and squish berries.
4. Uncover last 20-30 minutes to thicken.