Crockpot Cranberry Sauce

Yum!

Ingredients:

• 1 bag fresh cranberries
• 3/4 cup orange marmalade
• 1/4 cup juice or water (we use cranberry-cherry juice)
• 1/2 cup white sugar
• 1/2 tsp cinnamon

Directions:

1. Add all ingredients to slow cooker and stir.
2. Cook on high 2 - 3 hours, covered.
3. When cranberries start to pop, stir and squish berries.
4. Uncover last 20-30 minutes to thicken.

Crustless Cranberry Pie

One of my sister's favorites!  A staple during the holidays in our house.

Ingredients:

• 1 cup all-purpose flour
• 1 cup white sugar
• 1/4 teaspoon salt
• 2 cups cranberries
• 1/2 cup chopped walnuts
• 1/2 cup butter, melted
• 2 eggs
• 1 teaspoon almond extract

Directions: 

1. Preheat oven to 350 degrees F. Grease one 9 inch pie pan.
2. Combine the flour, sugar, and salt. Stir in the cranberries and the walnuts, and toss to coat. Stir in the butter, beaten eggs, and almond extract. If you are using frozen cranberries, the mixture will be very thick. Spread the batter into the prepared pan.
3. Bake at 350 degrees F for 40 minutes, or until a wooden pick inserted near the center comes out clean.